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  Vanillin
Organic Intermediates: Amino Acid: L-Glutamine
Chemical name: L-Glutamine
M.F.: C5H10N2O3
M.W.: 146.14
CAS NO.: 56-85-9
Specifications

Item Index

Grade

Appearance

White crystal or crystalline powder

Content:

98.5~101.0%

Loss on drying:

≤0.2%

Residue on ignition:

≤0.1%

Heavy metals:

≤10PPM

Specific Rotation

+6.3°~+7.3°

Characteristic: White crystal or crystalline powder, odorless,having a slight sweet taste.
Usage: Be used for peptic ulcer, can improve function of brain, be used for treatment of alcoholism and be used as additives in sports foods.
Packing: 20kg/Paper-plate drum 38×46.
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