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  Vanillin
Organic Intermediates: Amino Acid: Glycine
Chemical name: Glycine
S.F.: NH2CH2COOH
M.F.: C2H5NO
M.W.: 75.07
CAS NO.: 56-40-6
Specifications

Item Index

Grade

Appearance

White crystalline powder

Melting point:

232-236

Characteristic: White crystalline powder; odorless, having sweet taste; freely soluble in water; practically insoluble in ethanol and ether.
Usage: Be used as Aureomycin buffering reagent, can be used as ingredients in brewery meat processing , be used as food additives and as the bitters remover for glucide ,it also can be used in alcoholic beverage,recently, Glycine serves as ocean foods, instant noodles and beverage widely.
Packing: 25kg/Paper-plate drum. 33 × 40.
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