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  Vanillin
Organic Intermediates: Amino Acid: DL-Alanine
Chemical name: DL-Alanine
S.F.: CH3CH(NH3)COOH
M.F.: C3H7NO2
M.W.: 89.09
CAS NO.: 302-72-2
Specifications

Item Index

Grade

Appearance

White and colorless needle shape crystalline powder

Melting point:

198°C

Characteristic: White and colorless needle shape crystalline powder,odorless but have a little sweet taste, freely soluble in hot water, soluble in water, sparingly soluble in ethanol, insoluble in ether and acetone, be resolved and melted at 198°C, chemical property is stable and have no optical rotation.
Usage: It is mainly used as nutritional supplement and flavoring in food processing, also be used as intermediate in production of Amino acid,Vitamin B6 and other organic synthesis intermediate.it was used in field of reach of microorganism and biochemical, it is a kind of Amino acid with a peculiar sweet.
Packing: 20kg/paper-plate drum. 33×46.
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