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  Vanillin
Others: Vanillin
Chemical name: 4-Hydroxy-3-methoxybenzaldehyde
M.F.: C8H8O3
Structral Formula:
                                   
CAS No.:121-33-5

Item Index Name

Index

Appearance

White to light yellow acicular crystal or crystalline powder

solubility:25°C lg sample all melted in 2ml 95% ethanol

Limpidity solution

Melting point °C ≥

81.0-83.0

Purity ,%(m/m)

99

Loss on drying, %(m/m)≤

0.5

Arsenic,(As)%   ≤

0.0003

Heavy metal,(Pb)% ≤

0.001

Usage: The majority of essentials oils are usually used in the perfume industry although some are also used in the food industry, particularly to flavor foods. Vanillin is used widely in both and because of this there is not enough natural supply to meet demand and so therefore has to be synthesized.
Package: in 20 kg/drum.
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